There are many varieties of šljivovica (a distilled beverage made from plums) in Serbia. What is common is the scent of plums, a golden colour and the Central Serbia intoxicating power of a strong liquor. Less alcoholic, but no less tasty, is a drink prepared from šljivovica when the weather is cold. During winter, when a slava (the feast day of a family’s patron saint) is celebrated, the drink of choice is Šumadija tea or mulled plum brandy.
In a deep metal pot, melt and caramelize the sugar until it becomes reddish in colour, then add the water and šljivovica together. Boil and serve immediately.
Source: National Tourism Organisation of Serbia