Halloumi, the traditional white cheese of Cyprus, has been produced on the island for centuries. A semi-hard cheese prepared from sheep milk with the addition of mint, halloumi cheese has a pleasant flavour and is delicious when grilled or fried.
As a starter, grilled halloumi is superb!
Cut the halloumi into slices and grill on both sides.
Garnish with aragula leaves and tomato.
Source: Cyprus Tourism Organisation