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General information

Halloumi, the traditional white cheese of Cyprus, has been produced on the island for centuries. A semi-hard cheese prepared from sheep milk with the addition of mint, halloumi cheese has a pleasant flavour and is delicious when grilled or fried.

As a starter, grilled halloumi is superb!

Method

Cut the halloumi into slices and grill on both sides.

Garnish with aragula leaves and tomato.

Source: Cyprus Tourism Organisation