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General information

Hutsepot is a dish of boiled and mashed potatoes, carrots and onions with a long history in the traditional Dutch cuisine.

Method

  • Sauté the coarsely chopped onions in butter or margarine and arrange the meat on top
  • Ensure everything is submerged in water and add salt, pepper and the bouquet garni
  • Allow to cook for 30 minutes
  • Add all the rinsed and finely chopped vegetables
  • Allow to simmer for another 1.5 hours
  • Add the potato cubes
  • Allow to simmer for another 45 minutes until everything is tender
  • Remove the bouquet garni and serve on deep plates.