Have you ever tried carp cooked on a forked brunch? You have a chance in Croatia.
Cut the scaled carp along the backside and gut it. In the meantime, prepare hazel forked branches and place the salted and oiled carp on them. Use soft wire to secure it on tops. Thus wedged carp is baked over live coals, with fork stuck in the ground under a 40% angle over the coals. When it gets a nice golden brown, the carp is baked and has to be removed from the fork. It can be served with a side dish and chopped garlic.
Source: Tourist Board of Osijek-Baranja