Tarragona

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One Sunday in the month of May, visitors come to the town to celebrate the Delta Oyster Day, an occasion that has become one of the Ebro region's main culinary events. Throughout the day, the public attending the festival at the fishing port of L'Ampolla consumes 2,500 kilos of Delta oysters. accompanied, if they wish, by a glass of cava.
 

Poboleda celebrates one of the most popular events in the Priorat wine diary: Festa del Vi i la Verema a l’Antiga (the Old Fashioned Wine Harvest Festival), which is planned for mid September every year and is the longest-standing event organized for the Priorat Protected Designation of Origin. 

Since 2001, the Liquor Festival (Festa de l’Aiguardent) has been celebrated in Prat de Comte, Spain. On the second weekend of October, the houses in Prat de Comte open their doors to show their stills to visitors and offer them to taste the traditional homemade liquor and pastry. 

The Olive Oil Festival in La Fatarella is about local food produced by artisans such as producers of olive oil and sausages. The event includes a breakfast (clotxa and hazelnut cake), a garlic sauce preparation, a craft show with traditional products and several gastronomic conferences.

The Siurana Oil Fair in Reus is an event created in 1997 during which the main producers of extra virgin olive oil of Siurana Protected Denomination of Origin present collectively the new oil of the season.