strudel

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Since 2003 the South Tyrolean Bread and Strudel Festival has been offering a vast variety of freshly baked bread and original South Tyrolean apple strudel. 20 bakeries and pastry shops offer local specialties from all areas of the region. The visitors have the opportunity to gain insight into the baking tradition of South Tyrol and to enjoy numerous delicacies made from local products in one of South Tyrol’s most beautiful squares, the cathedral square of Bressanone/Brixen.

This sweet and sour specialty is exceptionally popular with locals and guests alike.

Apple Strudel Recipes

Lo strudel, štrudl, štrudla and štrukli – these are the names given by our neighbours in Italy, Slovenia, Slovakia and the Czech Republic to this sweet dream of light pastry and its juicy filling. But in English, the only word which has made it into common use is the German “Strudel”. That is a powerful signal of just how famous the Viennese Apfelstrudel has now become internationally.