plums

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During the summer many fruits ripen, so they have also become part of the traditional Slovak recipes. The cooked dough dishes are some of the most popular among them, where besides gnocchi and  noodles, potato dumplings with fruit belong to. Many different kinds of fruit can be used for its preparation, but the most common are cherries, strawberries, apricots, plums and  blueberries.

Plums Day Events

The Kingdom of Plums in Slovakia is located in its western rural Myjava region, which features picturesque rural settlements. Some tough guys may enjoy drinking plum brandy, while others are invited to learn about the authentic process of making the plum jam.

View all the way to Budapest with a glass of sparkling wine

The hills of Radgonsko-Kapelske gorice are the cradle of the original Radgona Ranina. The variety, which was discovered by Radgona’s wine-growers at the beginning of the 20th century, is excellent for predicate wines.

The Plum Route will lead you through fields and trails with abundant plums and other delicious fruit, pleasing to the eye and palate, where lungs can be filled with fresh mountain, aromatic air. Each year it gives birth to healthy and tasty fruit that distinguish themselves by the richness of aromas and environmentally-friendly methods of production. 

The Plum Route will lead you through fields and trails with abundant plums and other delicious fruit, pleasing to the eye and palate, where lungs can be filled with fresh mountain, aromatic air. Each year it gives birth to healthy and tasty fruit that distinguish themselves by the richness of aromas and environmentally-friendly methods of production. 

This traditional Romanian product, produced using common plums, has been made in several municipalities of the Argeş County since 1914. It has exceptional health-giving qualities due to the fruit’s high nutritional value, which is rich in antioxidants, vitamins, and both soluble and insoluble dietary fibre. The addition of sweeteners or preservatives is prohibited.