Cheeses are, by excellence, part of the South Carpathians culinary and cultural tradition and its diversity is given by its high pastures and specific production techniques. Our route goes from East towards West along the Cindrel Mountains and passes through stunning places!

This pear is cultivated and handled in La Rioja since 16th century. The 'Pears from Rincón de Soto' is the first PDO awarded for pears cultivated in Spain.