The Mercat del Bolet de Cal Rosal takes place every autumn at Cal Rosal, (Olvan, Berguedà) and is one of the oldest and best-known in Catalonia. It is open every day from 10 am until 7 pm. Visitors will find stalls with fresh, dried and preserved mushrooms as well as mushroom risottos, pastas, oil and pâtés plus cured meats, cheeses, yoghurt, eggs and honey from Berguedà. 

The Fira de la Tòfona del Berguedà is an event focused on spreading knowledge about this valuable yet little known fungus.

The festival takes place the first week of February and features truffles cookery demonstrations, masterclasses, a truffle hunting dog contest, as well as some other leisure activities.