Košice

Share

Hrudka is a traditional meal of Eastern Slovakia and it's an essential part of the Easter table. Eggs were considered the symbol of life and fertility and because of that, food made of eggs was served especially during Easter (celebrated in spring), when nature wakes up after winter rest. 

Hidden in the beech forests, Štós is certified climatic spa and one of the healthiest places in Slovakia. Its 132-year anniversary will be celebrated by tasty food according to recipes of Slovak celebrities. Thousands of people are expect to attend this tasty event.

Long-time vinicultural traditions come alive during this event bringing together some of the best local and international wines.

Tokají is a famous wine region in Hungary and Slovakia. It is well known all over the world for its Tokají Aszú, a dessert wine that Louis XIV called “Wine of Kings, King of Wines”. The Tokají Wine Route introduces visitors to the magical landscape of Tokaj and its unique, deep underground cellars, carved into the rock, where such wines have been produced for thousands of years.

Tokají is a famous wine region in Hungary and Slovakia. It is well known all over the world for its Tokají Aszú, a dessert wine that Louis XIV called “Wine of Kings, King of Wines”. The Tokají Wine Route introduces visitors to the magical landscape of Tokaj and its unique, deep underground cellars, carved into the rock, where such wines have been produced for thousands of years.