Cheeses are, by excellence, part of the South Carpathians culinary and cultural tradition and its diversity is given by its high pastures and specific production techniques. Our route goes from East towards West along the Cindrel Mountains and passes through stunning places!
Transilvania Gastronomica Events
The festival, at its second edition, aims to promote the local food culture from Southern Transylvania. The visitors will have the opportunity to discover and understand the authentic local gastronomy, both food and seasonal recipes, through seven culinary events.