Bacon

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The traditional Slovak dishes are most commonly referred to as gnocchi with sheep cheese (Bryndzové halušky), sheep cheese (Bryndzové pirohy) and other dishes produced using traditional methods.The sheep cheese is a soft salty cheese made of sheep's milk with a strong aroma and taste. Like Bryndzové halušky, Bryndzové pirohy is a characteristic Slovak dish that belongs to traditional Slovak specialties. The recipe is quite simple.

Since 1987 the traditional tourist and commercial manifestation called “Slaninijada” in which participate the best manufacturers of bacon and sausage from Serbia has been held in village Kačarevo near Pančevo.

The Bacon Festival is one of the most well known gourmet events in Serbia. With a long history (it was first celebrated in 1988), it’s an authentic tourist attraction in Kačarevo, in northern Serbia. It’s the ideal place to taste different kinds of bacon and sausages, discover “the best bacon” in a big competition and enjoy traditional products such as handmade candies or chocolates.