The Silesian Flavours Festival is one of the most popular and recognisable culinary events in the Śląskie Voivodeship.

The specialities of regional cuisine are something not to be missed while travelling around Poland. They are extremly diverse due to different agricultural conditions, customs and traditions.These potato dumplings -Kluski Śląskie in Polish- originally come from the region of Silesia but nowadays it is very popular across the country.

The Ciulim and Cholent Feast consists of a series of events that serve to familiarise people with the Jewish culture, to help them understand it better and to remind of its importance for the culture of Poland and Lelów.

Oscypek Cheese Products

Made with milk that comes from the ‘Polish Mountain Sheep’ breed, this Polish cheese is produced in a traditional way, thanks to a knowledge passed down from one generation to the next. This expertise has made Oscypek one of most valuable the culinary treasures in Poland.