Montenegro

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An event of agricultural and competitive character featuring displays of dairy products and selection of the best cheeses and other dairy products from the territory of Pljevlja Municipality

On the 4th of October, the town of Budva will be celebrating the Day of Horse Mackerel!

Days of Honey Events

An event of the show-and-sell character.  The event is regional and gathers beekeepers from both Montenegro and neighbouring countries.

Explore the Montenegro Wine Trail in the regions of Crmnic and Nahija, just some 30 km from the sunny coast of the Adriatic Sea, between picturesque Lake Skadar (Scutari) and the town of Cetinje. Here, the tradition of growing two autochthonic varieties of grapes, Vranac and Kratosija, has been passed down from generation to generation.

 

The natural and ethnographical diversity of Montenegro have left a substantial trace on the country’s cuisine. One of its traditional dishes is carp in a frying pan, but there are many other recipes made with this fish, such as carp on dried plums, apples and melon or carp grilled on onions. 

Balsica Tava Recipes

Have you ever tasted Montenegrin cuisine? Let's start with this delicious dish made with veal, vegetables, eggs and sour cream. You are going to love it.