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We welcome all people which appreciate delicious food and good time in natural surroundings to an all day event in the heart of Slovenia. The event every year attracts hundreds of food enthusiasts. Red threads of event are culinary products from strawberries and asparagus, homemade goodies and display of traditional handcrafted items.

Discover a selection of the culinary specialties in Kamnik and its surroundings, only a short drive from Ljubljana. Taste Kamnik dishes not only represent cultural values of the area, but also fuse traditional and modern cuisine. Hike to the unique, beautifully preserved herdsmen settlement on Velika planina and discover the story of Trnič – the Cheese of Love. Continue to the valley and Taste Kamnik at one of the typical local restaurants.

Open-Air Kitchen (Odprta kuhna) is the first and unique market for freshly prepared delicacies. It is an open-air culinary project organised every Friday on the square of Pogačarjev trg in Ljubljana every Friday from spring till autumn.

Kamnik and its surroundings offer a splendid selection of typical local dishes, united under the Taste Kamnik Brand, a project based on the findings of research into the cuisine in Central Slovenia. This is a recipe of Pork Tenderloin with Kamnik Whole-Grain Mustard and Baked Potatoes.

The Carniolan Sausage Festival (Kranjska klobasa) in Sora pri Medvodah is one of the best known gastronomy events in Slovenia that takes place in August. The festival will be held for the sixth year running and will feature the judging of sausages and tastings. In the evenings, visitors will be able to relax and let themselves go to the notes of folk music performed by ensembles.