General informationInformation in local language
Peixe em Lisboa regressa de 3 a 13 de abril no PÁTIO DA GALÉ. Evento gastronómico promete novidades à partida para a 7ª edição, mantendo o figurino de reunir restaurantes de referência e convidar chefes a apresentarem criativas interpretações de peixes e mariscos.
For eleven days, the Portuguese Capital City celebrates a special tribute to fish and seafood with the Lisbon Fish and flavours Festival, one of the most important culinary events in Portugal, with the presence of well known national and international chefs.
This event is an international showcase for one of best gastronomy products in Portugal: fish. Thanks to its unique geography, Portugal has a great variety and quality of products from the sea, a wealth which is much appreciated by some of the most respected chefs all over the world.
Lisbon Fish and Flavours takes place in Terreiro do Paço, a historic building that has been renovated and fully equipped with the latest technology and services, and offers the perfect relaxed atmosphere to enjoy this gastronomic event. The event is comprised of several programmed activities. Visitors can enjoy cooking classes where they can learn valuable culinary tips; a gourmet market with dozen of products to taste and purchase, from fish to chocolate, olive oil or cheese; learn about the best combination between wines and seafood; and sample food from 10 different seafood restaurants. It is open daily from midday to midnight, and guests can enjoy cocktails, cooking for kids and Lisbon’s “Best Pastel de Nata” Contest.