General informationInformation in local language
Traditional products and a wide range of brands, gastronomy, culture, folklore, tradition, Cretan music and variable cultural events for all ages, make up the “profile” of the festival, in an effort to strengthen the overall guest experience.
It is a gastronomy event that has been established in Rethymno the recent years. The basic philosophy of the Cretan Diet Festival is to attract young as well as older people. To highlight and promote local Cretan products and to encourage trade agreements for the local producers. It is not only a great opportunity for the primary sector products to be introduced to locals and visitors and to be placed into the international market, but also a chance for all to taste unique flavors, to celebrate tradition and to experience unforgettable memories.
Cretan Diet Festival gates open at 6 p.m and close at 11 p.m.