Explore the tastes of Europe

Calasparra rice


The white and brown rice given the Denomination of Calasparra Origin is found in provinces across Murcia and Albacete, in Spain. This rice is free...Learn More
Priorat  Wine Fair

Priorat Wine Fair

The Priorat county celebrates its annual Wine Fair usually during the first weekend of May. It is dedicated to the two wine appellations of the...Learn More
Cabbage Soup with Smoked Ribs (Kapusniak)

Cabbage Soup

The Cabbage Soup with Smoked Ribs (Kapusniak) is a tasty Polish dish prepared from a blend of cabbage, ribs and vegetables. Sometimes...Learn More
Làctium Cheese Festival

Làctium Cheese Festival

Làctium Festival draws on the huge gastronomic variety on offer in the city of Vic, which transforms into a gastronomic benchmark for dairy...Learn More

ONS Festival

The ONS Festival is an annual event that brings together international food, music and entertainment to the heart of the Stavenger region. For...Learn More
Old-Fashioned Raspberry Cake

Old-Fashioned Raspberry Cake

In the Zlatibor district, in the Morava and Rzava river basins, lays the town of Arilje, known throughout the world for its raspberries. Serbia is...Learn More
Dining in the vineyard near Falkenstein in Lower Austria, © Austrian National Tourist Office / Burgstaller

Austrian Wine

Austrian wine culture means much more than simply drinking good wine. Take the opportunity to visit vineyards, a lane of wine cellars, or travel...Learn More
© La Rioja Capital

Camerano Cheese

Camerano Cheese is an old tradition in Sierra de Cameros. Nowadays, the cheese is produced in the same way...Learn More
Baronia de Cabacés Olive Oil Fair

Baronia de Cabacés Olive Oil Fair

The small town of Cabaces in county Priorat celebrates its annual Olive Oil Fair usually around the 7th December during harvest time. The...Learn More
Hop ready for making beer

Beer and Hop Festival

The Beer and Hop Festival is a triennial event that takes place on the 3rd weekend of September in Poperinge. The festival has been held in...Learn More
Cheese fondue

Swiss Cheese Fondue

Cheese Fondue "Half-and-half" is a Swiss national dish renowned throughout the world. The reason for its popularity is not only due to the...Learn More
?Antep Baklavasi?/?Gaziantep Baklavasi?

Turkish Delight from Antep / Gaziantep

This Turkish delight is made of layers of filo pastry, Antep pistachio and syrup, and it requires great skill in production. ‘Antep Baklavasi’/‘...Learn More

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